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Examining impact of your diet on colon cancer risk

March is National Colorectal Cancer Month, bringing awareness to the second-leading cause of cancer-related deaths in the U.S.

A new study published in the Journal of the American Medical Association analyzed how an inflammatory diet, high in red meats, processed foods, refined grains or soda pop, can impact your risk of colon cancer.

Dr. Stephen Rauh, a colorectal specialist at Rochester Regional Health, joined us on Good Day Rochester to explain the leading factors of colorectal cancer and what you can do to reduce your risk.


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