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Keep on Cooking: Peanut Butter Chocolate Trifle

Florence Eppstein's Peanut Butter Chocolate Trifle

13WHAM's Alexis Arnold visited with Debbie Maruke, executive chef at The Summit at Brighton, and resident Delores Medved to make Florence Eppstein's Peanut Butter Chocolate Trifle.

Florence Eppstein's Peanut Butter Chocolate Trifle

INGREDIENTS

• 1 Package chocolate instant pudding

• 1 Package vanilla instant pudding

• 3 Cups milk divided

• ¼ Cup of Peanut Butter

• 1 Tub Cool Whip topping thawed and divided

• 30 Chips Ahoy cookies chopped

• Chocolate syrup for topping


DIRECTIONS

1. Add pudding mixes into two separate bowls

2. Add 1 ½ cups of milk to each and beat for 2 minutes

3. Add peanut butter to the vanilla pudding

4. Place in Trifle bowl and alternate layers with the ingredients

5. Top with the last amount of cookies and garnish with chocolate syrup

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