Soul Plates: Nutella Dessert at Caramel Bakery & Bar
Get your sweet tooth ready for this week's installment of Soul Plates. Jerry Manley took us to Caramel Bakery and Bar on Park Avenue, where pastry chef Haley Shuman shared a dessert that Nutella fans will enjoy.
It's called "Under my Nutellla-ella-ella-eh," and it's a raspberry jam and chocolate hazelnut mousse topped with a Nutella crisp and fresh raspberries. We got a look at how it's made.