Some of the top chefs in Rochester are taking part in a gourmet challenge to benefit the National Center for Missing & Exploited Children.
Dish it Out is happening Saturday at the Rochester Riverside Convention Center, starting at 5:30 p.m.
Chefs are teaming with local celebrities to create gourmet-style plates for guests to taste and judge. Each dish will also come with wines and local microbrews. Tickets are $200.
Ed Suk, executive director for the National Center for Missing & Exploited Children in New York state, joined us this morning, along with Chef Brian Frank from Bitter Honey.