Soul Plates: Clams & Cider

Jerry Manley pairs this clam dish with hard cider from Schutt's Apple Mill in this week's Soul Plates.

In this week's installment of Soul Plates, Jerry Manley takes us back to Schutt's Apple Mill in Webster.

This week, he pairs some of Schutt's hard cider with a clam dish that also includes Italian sausage, topped off with some buttery, toasted garlic bread.

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